The Chef

Chef Christopher Lee began his career at age 14 in his hometown on Long Island, "I always had that sort of sixth sense about food," Lee says. "I always knew that I wanted to be a Chef. In high school, I used to ditch classes just to watch cooking shows on TV."more about the Chef...

Menu

Dinner

TEMPTATIONS
Hummus │ smoked paprika, roasted garlic, pita chips 6
Shrimp & Pork Dumplings │ lemongrass ponzu 9
Steamed Mussels │ chorizo, saffron fennel, parsley, grilled baguette 12
Dungeness Crab Roll │ cucumber, macadamia nuts, passion fruit, kahlúa sauce 16
Waygu Beef Sliders │ smoked bacon, cheddar, caramelized onions, "secret sauce" 14
Jerk Spiced Fries │ smoked tomato dipping sauce 7
Half dozen Oysters │ daily selection, cocktail sauce, classic mignonette 18
Crispy Calamari │ toasted coconut, curry, thai sesame dressing 11

1st COURSES
Romaine Hearts │ garlic croutons, pecorino cheese, black peppercorn dressing 9
Field Greens │ red beets, orange citrus, goat cheese, toasted almonds, sherry vinaigrette 11
Heirloom Tomatoes │ burrata cheese, pesto, aged balsamic 13
"Market" Sashimi │ avocado, papaya, wasabi, yuzu soy dressing 16
Blackened Chicken Quesadillas │ avocado, pico de gallo, caramelized pineapple 9
Tuna Tartare │ kimchi, scallion pancakes, shallot ginger dressing 17
The Eden Reuben │ pastrami pork belly, raclette cheese, cole slaw, "russian dressing" 14
Apple Chestnut Ravioli │ pecorino cheese, sage brown butter sauce 12

MAIN COURSES
Macadamia Nut Crusted Salmon │ baby bok choy, green papaya, coconut lemongrass broth 26
Alaskan Black Cod │ edamame beans, shiitake mushrooms, citrus butter 29
"Market" Fish │ saffron rice, stewed peppers, parsley, smoked paprika, saffron mussel broth 31
Mayan Prawns │ cauliflower, rainbow chard, spicy carrot, caper verjus sauce 28
Prime NY Striploin │ creamed spinach, caramelized onions, fingerling potatoes, peppercorn sauce 39
Braised Beef Short Ribs │potato puree, brussels sprouts, horseradish, red wine sauce 35
Lamb Loin │ haricot vert, carrots, hummus, preserved lemon, harrisa lamb jus 38
Free Range Chicken Breast │ cipollini onions, swiss chard, sun-dried tomatoes, pancetta jus 27

Lunch

APPETIZERS

Hummus │ smoked paprika, roasted garlic, pita chips 6
Blackened Chicken Quesadillas │ avocado, pico de gallo, caramelized pineapple 9
Crispy Calamari │ toasted coconut, curry, thai sesame dressing 11
Tuna Sashimi │ jalapeno, cilantro, shallot ginger dressing 12
Truffled Egg Toast │ arugula, fontina cheese, pickled onions 8

SOUPS & SALADS
Tortilla Soup │ crispy pork, avocado, corn, black bean 8
New England Clam Chowder │ applewood smoked bacon 11
Field Greens │ tomato, goat cheese, cucumber, almonds, raspberry vinaigrette 10
Greek Salad │ tomato, black olive, tomato, red wine vinaigrette (add chicken or steak for $4) 9
Romaine Hearts │ pecorino cheese, black peppercorn dressing (add chicken or steak for $4) 9

MAINS
Grilled Chicken Sandwich │ prosciutto, brie, caramelized onion, pesto dressing 13
Eden Burger │ smoked bacon, cheddar cheese, caramelized onions, "special sauce" 12
Philly Cheesesteak │ mushrooms, onions, peppers, "whiz with or without" 13
Open Faced Veggie Sandwich │ burrata cheese, white bean salad, balsamic dressing 9
New England Lobster Roll │ orange citrus, fine herbs 21
Cubano │ braised pork belly, prosciutto, swiss cheese, pickles, spicy dijon dressing 10
Roasted Tomato Pizza │ fresh mozzarella, basil pesto 11
Grilled Salmon │ baby bok choy, coconut lemongrass emulsion 19
Pasta Farfalle │ pancetta, arugula, basil, cherry tomatoes 12

sandwiches served with choice of french fries or side salad

Sunday Brunch

Endless Mimosa or Bellini │18
Pommery 25 │Perrier Jouet brut 40
Endless Bloody Mary Bar │ 18
Grey goose 25
Smoothie of the day │ 7
Fresh squeezed carrot ginger juice │ 7
Espresso │single 3 │ double 4.5
Brewed Coffee │3
Oyster shot │5

CONTINENTAL BUFFET
Unlimited assortment for $14
Assorted pastries │ croissants, muffins, danishes, homemade pop tarts
Smoked Salmon │ pickled red onions, capers, black bread, lemon dill dressing
Seasonal fruit & berries │ garden of eden mint
Homemade granola & vanilla yogurt │ fresh berries
Field Green Salad │ red beets, orange citrus, goat cheese, toasted almonds, sherry vinaigrette

Assorted meat & cheeses

A LA CARTE
Two eggs your way │ smoked bacon, crispy potatoes, seasonal fruit, choice of toast 10
French toast │ bananas foster, toasted almonds, maple syrup 9
Breakfast burrito │ chorizo, black beans, jack cheese, avocado, chipotle sauce 11
Steak & eggs │ two eggs, crispy potatoes, haricot vert, peppercorn sauce 18
Croque monsieur │ black forest ham, gruyere cheese, mixed field greens (add a fried egg for $1.50) 11
Surf & turf benedict │ lobster, beef tenderloin, spinach, sauce hollandaise 19
Half Dozen Oysters │ daily selection, cocktail sauce, classic mignonette 18
Tuna tartare │ kimchi, scallion pancakes, shallot ginger dressing 15
Steamed mussels │ chorizo, saffron fennel, parsley, grilled baguette 12
New England clam chowder │ applewood smoked bacon 11
New England lobster roll │ orange citrus, fine herbs 21
Grilled Chicken │ romaine hearts, pecorino cheese, black peppercorn dressing 13
Eden Burger │ fried egg, bacon, cheddar, caramelized onions, "special sauce" 15

Add the continental buffet for additional $7

SIDES