On the Strip there are over 1,700 opportunities to savor foods from around the world and around the nation. Best breakfast, best buffet, best steaks, best seafood, best sushi, and best Thai dishes—you name it and Vegas can produce numerous candidates for any category. The most renowned chefs (Emeril Lagasse, Bobby Flay, and Bradley Ogden, just to name a few) in the U.S. have opened multiple venues in this new culinary Mecca. The variety of cuisines and price points are overwhelming for the first time visitor as well as returnees.
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Located inside MGM Grand, this restaurant is both appealing to the eye and the palate. The décor of waterfalls and glass panels of flowing water add to the quiet and sophisticated atmosphere, while the menu offers intriguing and enticing selections. The selection of ultra fresh seafood is impressive, including salmon and rock fish specialties, coked in a “special” manner by the house chefs. Every ...