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Pandelis Tsobanoglou, an intelligent and working Greek of Minor Asia, fascinated with tastes and flavours, was meant to be identified with the finest of oriental cuisine. In 1901 he opened his fist cook shop in the Fishmarket of Istanbul. The small shop bubbles over by the exuberant personality of Pandelis. Eating at Pandeli becomes a favor for everyone very soon. Governors and men of l...